Crab & Lobster Cake    

Over Red & Yellow Pepper Coulis


Grilled Calamari    

Finished with Japanese Bread Crumbs, Olive Oil, Lemon Juice & Topped with Tomato Bruschetta


Fried Calamari    

Served with a Side of Spicy Tomato Sauce


Top Neck Clams   

Served on the Half Shell or Baked


Blue Point Oysters   

Served Cold on the Half Shell or Pan Seared with Leeks

Buffalo Mozzarella    

Served with Hot House Tomatoes & Roasted Peppers


Duck Confit    

Grilled & Served with Frisee Greens & a Light Balsamic Glaze


Grilled Portobello Mushrooms     

Served over Baby Arugula Salad & Tomato Bruschetta


Shrimp Cocktail    

Three Large Tiger Shrimp Served with a Spicy Cocktail Sauce


Stuffed Mushrooms   

Stuffed with Eggplant, Mushrooms, Mint & Herbs


Jumbo Lump Crabmeat Cocktail  

Served with a Red & White Cocktail sauce


  •   Lobster Bisque            •    New England Clam Chowder     

Prime & Dry Aged Beef


Filet Mignon (11oz)                     

Bone in Rib Eye Steak (22oz)       

Sirloin Steak (14oz)                    

T-Bone Steak (21oz)                   

Porterhouse Steak for Two (48oz)   

Game & Birds


Grilled Medallions of Elk     

Served with Baby Greens & Roasted Potatoes


Colorado Farm Grilled Medallions of Venison   

Served with Baby Greens & Roasted Potatoes


Buffalo Shell

Served with Baby Greens & Roasted Potatoes


Maple Leaf Breast Of Duck 

With a Port Wine Reduction, Dried Cherries &  Sautéed Spinach


Free Range Grilled Cornish Hen 

Served with Spinach & Roasted Potatoes

Chops, Fish & Pasta

Extra Thick Domestic Rack of Lamb

Served with Roasted Red Baby Potatoes


Grilled Veal Chop

Served with fresh Sautéed Mushrooms Drizzled with tartufo Oil


Hanger Steak  

Served with Caramelized Onions & a Side of Shoestring French Fries


Steak Au Poivre   

Served with a Mixed Peppercorn Cream Brandy Sauce & Shoestring French Fries


Dry Sea Diver Scallops 

Pan Seared in a Citrus Beurre Blanc Sauce & Served with a side of Sautéed Cabbage


Ahi Tuna   

Pan Seared, Encrusted with Sesame Seeds & Served with a Wasabi, Soy & Sour Cream Sauce                                

Grilled Salmon 

Finished in a Light Mustard Crust & Served over Garlic Mashed Potatoes

Grilled Large Prawns Head On  

Served with Mixed Greens & Cherry Tomatoes

Seafood Paella 

Served Pirate Style with Mixed Seafood, Moroccan Lamb

Sausage & fresh Herbs


Porcini Mushroom Ravioli    

Finished in a Wild Mushroom Cream Sauce


Gnocchi Bolognese  

Tomato Flavored Potato Dumplings in a Braised Filet Mignon Ragout


Goat Cheese & Spinach Ravioli

Finished in a Light Pesto - Parmesan/Tomato Sauce


Lobster Ravioli 

Sautéed in Cognac, Fresh Tomato, Rock Shrimp & Crushed Red Pepper


Pappardelle Ox Tail    

Braised Ox Tail in Red Wine, Bay Leaves, Carrots, Tomatoes & Onions


Vegetarian Paella  

Fresh Julienne Vegetables, Tomato, Saffron & Spices



Sautéed or Creamed Spinach - Haricot Verts - Asparagus -                     

Sautéed Mushrooms

Scalloped Potatoes


Baked Potato - Shoestring French Fries - Rice Pilaf                                 

Mashed Potatoes - Roasted Red Baby Potatoes - Hash Browns               



Sapore Steakhouse
1108 Main Street
Fishkill, NY, 12524



Tel: (845) 897-3300




Monday thru Friday 11:45 – 3:00


Monday - Thursday 5:00 – 10:00  • Friday 5:00 – 11:00

Saturday 4:00 – 11:00  •  Sunday 4:00 – 9:00