DINNER MENU

Appetizers

 

Crab & Lobster Cake    

Over Red & Yellow Pepper Coulis

 

Grilled Calamari    

Finished with Japanese Bread Crumbs, Olive Oil, Lemon Juice & Topped with Tomato Bruschetta

 

Fried Calamari    

Served with a Side of Spicy Tomato Sauce

 

Top Neck Clams   

Served on the Half Shell or Baked

 

Blue Point Oysters   

Served Cold on the Half Shell or Pan Seared with Leeks

Buffalo Mozzarella    

Served with Hot House Tomatoes & Roasted Peppers

 

Duck Confit    

Grilled & Served with Frisee Greens & a Light Balsamic Glaze

 

Grilled Portobello Mushrooms     

Served over Baby Arugula Salad & Tomato Bruschetta

 

Shrimp Cocktail    

Three Large Tiger Shrimp Served with a Spicy Cocktail Sauce

 

Stuffed Mushrooms   

Stuffed with Eggplant, Mushrooms, Mint & Herbs

 

Jumbo Lump Crabmeat Cocktail  

Served with a Red & White Cocktail sauce

Soups

  •   Lobster Bisque            •    New England Clam Chowder     

Prime & Dry Aged Beef

 

Filet Mignon (11oz)                     

Bone in Rib Eye Steak (22oz)       

Sirloin Steak (14oz)                    

T-Bone Steak (21oz)                   

Porterhouse Steak for Two (48oz)   

Game & Birds

 

Grilled Medallions of Elk     

Served with Baby Greens & Roasted Potatoes

 

Colorado Farm Grilled Medallions of Venison   

Served with Baby Greens & Roasted Potatoes

 

Buffalo Shell

Served with Baby Greens & Roasted Potatoes

 

Maple Leaf Breast Of Duck 

With a Port Wine Reduction, Dried Cherries &  Sautéed Spinach

 

Free Range Grilled Cornish Hen 

Served with Spinach & Roasted Potatoes

Chops, Fish & Pasta

Extra Thick Domestic Rack of Lamb

Served with Roasted Red Baby Potatoes

 

Grilled Veal Chop

Served with fresh Sautéed Mushrooms Drizzled with tartufo Oil

 

Hanger Steak  

Served with Caramelized Onions & a Side of Shoestring French Fries

 

Steak Au Poivre   

Served with a Mixed Peppercorn Cream Brandy Sauce & Shoestring French Fries

 

Dry Sea Diver Scallops 

Pan Seared in a Citrus Beurre Blanc Sauce & Served with a side of Sautéed Cabbage

 

Ahi Tuna   

Pan Seared, Encrusted with Sesame Seeds & Served with a Wasabi, Soy & Sour Cream Sauce                                

Grilled Salmon 

Finished in a Light Mustard Crust & Served over Garlic Mashed Potatoes

Grilled Large Prawns Head On  

Served with Mixed Greens & Cherry Tomatoes

Seafood Paella 

Served Pirate Style with Mixed Seafood, Moroccan Lamb

Sausage & fresh Herbs

 

Porcini Mushroom Ravioli    

Finished in a Wild Mushroom Cream Sauce

 

Gnocchi Bolognese  

Tomato Flavored Potato Dumplings in a Braised Filet Mignon Ragout

 

Goat Cheese & Spinach Ravioli

Finished in a Light Pesto - Parmesan/Tomato Sauce

 

Lobster Ravioli 

Sautéed in Cognac, Fresh Tomato, Rock Shrimp & Crushed Red Pepper

 

Pappardelle Ox Tail    

Braised Ox Tail in Red Wine, Bay Leaves, Carrots, Tomatoes & Onions

 

Vegetarian Paella  

Fresh Julienne Vegetables, Tomato, Saffron & Spices

Sides

 

Sautéed or Creamed Spinach - Haricot Verts - Asparagus -                     

Sautéed Mushrooms

Scalloped Potatoes

 

Baked Potato - Shoestring French Fries - Rice Pilaf                                 

Mashed Potatoes - Roasted Red Baby Potatoes - Hash Browns               

ADDRESS

 

Sapore Steakhouse
1108 Main Street
Fishkill, NY, 12524

CONTACT

 

Tel: (845) 897-3300

 

HOURS:

 

Lunch
Monday thru Friday 11:45 – 3:00

Dinner

Monday - Thursday 5:00 – 10:00  • Friday 5:00 – 11:00

Saturday 4:00 – 11:00  •  Sunday 4:00 – 9:00