DINNER MENU

Appetizers

 

Crab & Lobster Cake    $16

Over Red & Yellow Pepper Coulis

 

Grilled Calamari     $12

Finished with Japanese Bread Crumbs, Olive Oil, Lemon Juice & Topped with Tomato Bruschetta

 

Fried Calamari     $12

Served with a Side of Spicy Tomato Sauce

 

Top Neck Clams    $12

Served on the Half Shell or Baked

 

Blue Point Oysters    $13

Served Cold on the Half Shell or Pan Seared with Leeks

Buffalo Mozzarella    $12

Served with Hot House Tomatoes & Roasted Peppers

 

Duck Confit      $15

Grilled & Served with Frisee Greens & a Light Balsamic Glaze

 

Grilled Portobello Mushrooms      $11

Served over Baby Arugula Salad & Tomato Bruschetta

 

Shrimp Cocktail     $14

Three Large Tiger Shrimp Served with a Spicy Cocktail Sauce

 

Stuffed Mushrooms    $11

Stuffed with Eggplant, Mushrooms, Mint & Herbs

 

Jumbo Lump Crabmeat Cocktail   $16

Served with a Red & White Cocktail sauce

Soups

Lobster Bisque    $12                           New England Clam Chowder     $12

Prime & Dry Aged Beef

 

Filet Mignon (11oz)                      35

Bone in Rib Eye Steak (22oz)        38

Sirloin Steak (14oz)                     34

T-Bone Steak (21oz)                    37

Porterhouse Steak for Two (48oz)    68

Game & Birds

 

Grilled Medallions of Elk     $38

Served with Baby Greens & Roasted Potatoes

 

Colorado Farm Grilled Medallions of Venison    $34

Served with Baby Greens & Roasted Potatoes

 

Buffalo Shell     M.P

Served with Baby Greens & Roasted Potatoes

 

Maple Leaf Breast Of Duck       $30

With a Port Wine Reduction, Dried Cherries &  Sautéed Spinach

 

Free Range Grilled Cornish Hen    $27

Served with Spinach & Roasted Potatoes

Chops, Fish & Pasta

Extra Thick Domestic Rack of Lamb    $36

Served with Roasted Red Baby Potatoes

 

Grilled Veal Chop      MP

Served with fresh Sautéed Mushrooms Drizzled with tartufo Oil

 

Hanger Steak    $26

Served with Caramelized Onions & a Side of Shoestring French Fries

 

Steak Au Poivre    $30

Served with a Mixed Peppercorn Cream Brandy Sauce & Shoestring French Fries

 

Dry Sea Diver Scallops  $33

Pan Seared in a Citrus Beurre Blanc Sauce & Served with a side of Sautéed Cabbage

 

Ahi Tuna   $33

Pan Seared, Encrusted with Sesame Seeds & Served with a Wasabi, Soy & Sour Cream Sauce                                

Grilled Salmon   $29

Finished in a Light Mustard Crust & Served over Garlic Mashed Potatoes

Grilled Large Prawns Head On      $42

Served with Mixed Greens & Cherry Tomatoes

Seafood Paella     $27

Served Pirate Style with Mixed Seafood, Moroccan Lamb

Sausage & fresh Herbs

 

Porcini Mushroom Ravioli    $26

Finished in a Wild Mushroom Cream Sauce

 

Gnocchi Bolognese   $26

Tomato Flavored Potato Dumplings in a Braised Filet Mignon Ragout

 

Goat Cheese & Spinach Ravioli     $26

Finished in a Light Pesto - Parmesan/Tomato Sauce

 

Lobster Ravioli     $27

Sautéed in Cognac, Fresh Tomato, Rock Shrimp & Crushed Red Pepper

 

Pappardelle Ox Tail    $26

Braised Ox Tail in Red Wine, Bay Leaves, Carrots, Tomatoes & Onions

 

Vegetarian Paella  $23

Fresh Julienne Vegetables, Tomato, Saffron & Spices

Sides

 

Sautéed or Creamed Spinach - Haricot Verts - Asparagus -                     4

Sautéed Mushrooms

Scalloped Potatoes

 

Baked Potato - Shoestring French Fries - Rice Pilaf                                 3

Mashed Potatoes - Roasted Red Baby Potatoes - Hash Browns               3

ADDRESS

 

Sapore Steakhouse
1108 Main Street
Fishkill, NY, 12524

CONTACT

 

Tel: (845) 897-3300

 

HOURS:

 

Lunch
Monday thru Friday 11:45 – 3:00

Dinner

Monday - Thursday 5:00 – 10:00  • Friday 5:00 – 11:00

Saturday 4:00 – 11:00  •  Sunday 4:00 – 9:00