LUNCH MENU

Appetizers

Grilled Calamari         $9

Finished with Japanese Bread Crumbs, Paprika, Olive Oil, Lemon Juice &

topped with Tomato Bruschetta

Fried Calamari          $9

Served with a side of Spicy Tomato Sauce

Stuffed Mushrooms        $8

Stuffed with Eggplant, Mushrooms, Mint & Herbs

Shrimp Cocktail         $13

Three Large Tiger Shrimp served with a Spicy Cocktail Sauce

Jumbo Lump Crabmeat Cocktail         $12

Served with Two Varieties of Cocktail Sauces

Crab Cake         $13

Served over a Red & Yellow Pepper Coulis

Buffalo Mozzarella         $9

Served with Hot House Tomatoes & Roasted Peppers

Top Neck Clams         $9

Served on the Half Shell or Baked

Blue Point Oysters         $10

Served Cold on the Half Shell or Pan Seared with Leaks

Carpaccio Di Manzo         $12

Thinly sliced Filet Mignon served over a bed of Arugula with Olive Oil,

Lemon, Salt and Pepper

Duck Confit         $12

Grilled with Frisee Greens & a light Balsamic Glaze

Soups

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Lobster Bisque    $9                           New England Clam Chowder     $9

Salads

Caesar Salad                  $7

With Grilled Chicken     +$3.00

With Grilled Shrimp     +$7.00

Arugula Salad .   $6

Served with Fresh Tomatoes, Olive Oil & Lemon Dressing, topped with

shaved Parmesan Cheese

Spinach Salad     $8

Served with Crumbled Walnuts & Vermont Goat Cheese

House Salad         $5

Iceberg Romaine Lettuce, Black Olives, Tomatoes, Onions, Cucumbers &

a side of Crumbled Gorgonzola Cheese

Entrees

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Grilled Chicken Palliard     $12

Served with Hash Browns & Sautéed Spinach

Grilled Cornish Hen   $15

Served with Roasted Potatoes & Sautéed Swiss Chard

Pan Seared Dry Sea Scallops   $23

Finished in a Citrus Burre Blanc Sauce topped with Sautéed Cabbage

Grilled Wild Alaskan Salmon      $21

Served in a Light Mustard Crust over Sautéed Arugula topped with Cherry

Tomatoes

Tuna Nicoise        $17

Pan Seared Tuna set over Arugula Salad topped with String Beans, Boiled Egg, Cherry Tomatoes, Onions and Olives

Bone in Rib Eye Steak      $27

Grilled Prime & Dry Aged served with Roasted Potatoes and Sautéed String Beans

Hanger Steak    $20

Sliced and set over Caramelized Onions with a side of French Fries

Steak Au Poivre     $23

Grilled New York Strip Steak with a mixed Peppercorn Cream Brandy Sauce & a side of French Fries

Pasta

Pappardelle Ox Tail    $17

Braised & Infused Ox Tail in Red Wine, Bay Leaves, Carrots, Tomato & Onions Sauce

Gnocchi      $18

Potato Dumpling Pasta set in a Braised Filet Mignon Tomato Ragout

Porcini Mushroom Ravioli   $16

Finished in a Wild Mushroom Cream Based Sauce

Goat Cheese & Spinach Ravioli     $16

Finished in a light Red Tomato Based Pesto Sauce

Lobster Ravioli    $19

Sautéed in Cognac with Fresh Tomato Sauce, Rock Shrimp & Crushed Red Pepper

Burgers

(All Burgers are served with French Fries)

Sapore Cheeseburger        $14

Blend of Filet Mignon & Sirloin Steak served with Fresh Tomatoes, Sliced Raw Onions and Lettuce

California Veggie Burger       $12

Served with Avocado, Pickled Onions and Chipotle Mayonnaise

Smoke House Burger   $15

Served with housemade Jack Daniel’s Barbeque Sauce, Cheddar cheese, Bacon

and Onion Rings

Kimchi Burger       $15

Served with a Sweet Chili Gochujang Sauce, Crispy Leeks and topped with

a Fried Egg

Bison Burger                          $17

Served with a Worcestershire Barbeque Sauce, American cheese, sautéed onions, sautéed mushrooms and Crispy Onions

Sandwiches & Wraps

(All Sandwiches & Wraps are served with a side of Pico de Gallo, Guacamole, Sour Cream and Mixed Greens Salad)

Steak Sandwich       $15

Sliced Sirloin Steak with Caramelized Onions, Sautéed Mushrooms and Crumbled Gorgonzola Cheese

Chicken Wrap      $13

Sliced Grilled Chicken Breast with Chipotle Mayonnaise, Lettuce, and Tomato

Veggie Wrap     $12

Grilled Portobello Mushrooms, Carrots, Zucchini, Eggplant, Red and Yellow Peppers and Goat Cheese