LUNCH MENU

Appetizers

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Cocktail di Gamberi       

Jumbo shrimp cocktail

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Calamari Fritti       

Deep fried calamari served with spicy tomato sauce

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Calamari Griglia        

Grilled and breaded calamari with chopped tomatoes

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Seppie alla Griglia         

Grilled cuttlefish

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Insalata di Polpo     

Octopus salad

Salmone Affumicato con Mascarpone

Smoked Norwegian salmon topped with Italian mascarpone cheese

Melanzane Ripiene 

Stuffed eggplant with ricotta and parmesan topped with fresh tomatoes

Salsiccia con Bracolletti Rabe

Grilled sweet and hot sausage with broccoli rabe

Funghi Ripieni 

Stuffed mushrooms with eggplant, mushrooms, and fresh herbs

Parma Prosciutto con Mozzarella E Pepperoni Arrostiti  

Parma Prosciutto with mozzarella and roasted peppers

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Salads

Insalata di Cesare           

Traditional caesar salad

Inserisci (Add) Petto di Pollo (Chicken)    +$5

Inserisci (Add) Gamberi (Shrimp)     +$8

Rucola con Caprino E Arancia

Arugula, orange, goat cheese, and pomegranate dressing

Insalata di Barbabietole

Endive, beets, walnuts, and goat cheese

Insalata Via Regina        

Arugula, avocado, hearts of palm, and shaved parmesan cheese

Entrees

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Filetto Al Pepe Nero     

Grilled filet mignon steak with brandy peppercorn sauce served with shoestring fries

Bistecca Appendiabiti con Cipolle Caramellate  

Hanger steak topped with caramelized onions served with shoestring fries

Salmone Alla Griglia 

Grilled Norwegian salmon served over arugula and cherry tomatoes

Capesante

Grilled U10 sea scallops served with sautéed spinach

Petto di Pollo con Vegetali alla Griglia 

Grilled chicken breast topped with a variety of mixed vegetables

Pollo Alla Milanese Al Modo Mio     

Breast of chicken pounded, breaded, and sautéed topped with diced tomatoes, onions, and fresh basil drizzled with olive oil

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