LUNCH MENU

Appetizers

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Grilled Calamari         

Finished with Japanese Bread Crumbs, Paprika, Olive Oil, Lemon Juice &

topped with Tomato Bruschetta

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Fried Calamari         

Served with a side of Spicy Tomato Sauce

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Stuffed Mushrooms       

Stuffed with Eggplant, Mushrooms, Mint & Herbs

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Shrimp Cocktail         

Three Large Tiger Shrimp served with a Spicy Cocktail Sauce

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Jumbo Lump Crabmeat Cocktail         

Served with Two Varieties of Cocktail Sauces

Crab Cake         

Served over a Red & Yellow Pepper Coulis

Buffalo Mozzarella        

Served with Hot House Tomatoes & Roasted Peppers

Top Neck Clams         

Served on the Half Shell or Baked

Blue Point Oysters         

Served Cold on the Half Shell or Pan Seared with Leaks

Carpaccio Di Manzo     

Thinly sliced Filet Mignon served over a bed of Arugula with Olive Oil,

Lemon, Salt and Pepper

Duck Confit     

Grilled with Frisee Greens & a light Balsamic Glaze

Soups

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     Lobster Bisque             New England Clam Chowder   

Salads

Caesar Salad                

With Grilled Chicken     +$

With Grilled Shrimp     +$

Arugula Salad 

Served with Fresh Tomatoes, Olive Oil & Lemon Dressing, topped with

shaved Parmesan Cheese

Spinach Salad     

Served with Crumbled Walnuts & Vermont Goat Cheese

House Salad         

Iceberg Romaine Lettuce, Black Olives, Tomatoes, Onions, Cucumbers &

a side of Crumbled Gorgonzola Cheese

Entrees

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Grilled Chicken Palliard     

Served with Hash Browns & Sautéed Spinach

Grilled Cornish Hen   

Served with Roasted Potatoes & Sautéed Swiss Chard

Pan Seared Dry Sea Scallops  

Finished in a Citrus Burre Blanc Sauce topped with Sautéed Cabbage

Grilled Wild Alaskan Salmon      

Served in a Light Mustard Crust over Sautéed Arugula topped with Cherry

Tomatoes

Tuna Nicoise       

Pan Seared Tuna set over Arugula Salad topped with String Beans, Boiled Egg, Cherry Tomatoes, Onions and Olives

Bone in Rib Eye Steak     

Grilled Prime & Dry Aged served with Roasted Potatoes and Sautéed String Beans

Hanger Steak    

Sliced and set over Caramelized Onions with a side of French Fries

Steak Au Poivre    

Grilled New York Strip Steak with a mixed Peppercorn Cream Brandy Sauce & a side of French Fries

Pasta

Pappardelle Ox Tail   

Braised & Infused Ox Tail in Red Wine, Bay Leaves, Carrots, Tomato & Onions Sauce

Gnocchi     

Potato Dumpling Pasta set in a Braised Filet Mignon Tomato Ragout

Porcini Mushroom Ravioli  

Finished in a Wild Mushroom Cream Based Sauce

Goat Cheese & Spinach Ravioli    

Finished in a light Red Tomato Based Pesto Sauce

Lobster Ravioli    

Sautéed in Cognac with Fresh Tomato Sauce, Rock Shrimp & Crushed Red Pepper

Burgers

(All Burgers are served with French Fries)

Sapore Cheeseburger        

Blend of Filet Mignon & Sirloin Steak served with Fresh Tomatoes, Sliced Raw Onions and Lettuce

California Veggie Burger       

Served with Avocado, Pickled Onions and Chipotle Mayonnaise

Smoke House Burger   

Served with housemade Jack Daniel’s Barbeque Sauce, Cheddar cheese, Bacon

and Onion Rings

Kimchi Burger       

Served with a Sweet Chili Gochujang Sauce, Crispy Leeks and topped with

a Fried Egg

Bison Burger                  

Served with a Worcestershire Barbeque Sauce, American cheese, sautéed onions, sautéed mushrooms and Crispy Onions

Sandwiches & Wraps

(All Sandwiches & Wraps are served with a side of Pico de Gallo, Guacamole, Sour Cream and Mixed Greens Salad)

Steak Sandwich

Sliced Sirloin Steak with Caramelized Onions, Sautéed Mushrooms and Crumbled Gorgonzola Cheese

Chicken Wrap

Sliced Grilled Chicken Breast with Chipotle Mayonnaise, Lettuce, and Tomato

Veggie Wrap

Grilled Portobello Mushrooms, Carrots, Zucchini, Eggplant, Red and Yellow Peppers and Goat Cheese