LUNCH MENU
Appetizers
Grilled Calamari $9
Finished with Japanese Bread Crumbs, Paprika, Olive Oil, Lemon Juice &
topped with Tomato Bruschetta
Fried Calamari $9
Served with a side of Spicy Tomato Sauce
Stuffed Mushrooms $8
Stuffed with Eggplant, Mushrooms, Mint & Herbs
Shrimp Cocktail $13
Three Large Tiger Shrimp served with a Spicy Cocktail Sauce
Jumbo Lump Crabmeat Cocktail $12
Served with Two Varieties of Cocktail Sauces
Crab Cake $13
Served over a Red & Yellow Pepper Coulis
Buffalo Mozzarella $9
Served with Hot House Tomatoes & Roasted Peppers
Top Neck Clams $9
Served on the Half Shell or Baked
Blue Point Oysters $10
Served Cold on the Half Shell or Pan Seared with Leaks
Carpaccio Di Manzo $12
Thinly sliced Filet Mignon served over a bed of Arugula with Olive Oil,
Lemon, Salt and Pepper
Duck Confit $12
Grilled with Frisee Greens & a light Balsamic Glaze
Soups
Lobster Bisque $9 New England Clam Chowder $9
Salads
Caesar Salad $7
With Grilled Chicken +$3.00
With Grilled Shrimp +$7.00
Arugula Salad . $6
Served with Fresh Tomatoes, Olive Oil & Lemon Dressing, topped with
shaved Parmesan Cheese
Spinach Salad $8
Served with Crumbled Walnuts & Vermont Goat Cheese
House Salad $5
Iceberg Romaine Lettuce, Black Olives, Tomatoes, Onions, Cucumbers &
a side of Crumbled Gorgonzola Cheese
Entrees
Grilled Chicken Palliard $12
Served with Hash Browns & Sautéed Spinach
Grilled Cornish Hen $15
Served with Roasted Potatoes & Sautéed Swiss Chard
Pan Seared Dry Sea Scallops $23
Finished in a Citrus Burre Blanc Sauce topped with Sautéed Cabbage
Grilled Wild Alaskan Salmon $21
Served in a Light Mustard Crust over Sautéed Arugula topped with Cherry
Tomatoes
Tuna Nicoise $17
Pan Seared Tuna set over Arugula Salad topped with String Beans, Boiled Egg, Cherry Tomatoes, Onions and Olives
Bone in Rib Eye Steak $27
Grilled Prime & Dry Aged served with Roasted Potatoes and Sautéed String Beans
Hanger Steak $20
Sliced and set over Caramelized Onions with a side of French Fries
Steak Au Poivre $23
Grilled New York Strip Steak with a mixed Peppercorn Cream Brandy Sauce & a side of French Fries
Pasta
Pappardelle Ox Tail $17
Braised & Infused Ox Tail in Red Wine, Bay Leaves, Carrots, Tomato & Onions Sauce
Gnocchi $18
Potato Dumpling Pasta set in a Braised Filet Mignon Tomato Ragout
Porcini Mushroom Ravioli $16
Finished in a Wild Mushroom Cream Based Sauce
Goat Cheese & Spinach Ravioli $16
Finished in a light Red Tomato Based Pesto Sauce
Lobster Ravioli $19
Sautéed in Cognac with Fresh Tomato Sauce, Rock Shrimp & Crushed Red Pepper
Burgers
(All Burgers are served with French Fries)
Sapore Cheeseburger $14
Blend of Filet Mignon & Sirloin Steak served with Fresh Tomatoes, Sliced Raw Onions and Lettuce
California Veggie Burger $12
Served with Avocado, Pickled Onions and Chipotle Mayonnaise
Smoke House Burger $15
Served with housemade Jack Daniel’s Barbeque Sauce, Cheddar cheese, Bacon
and Onion Rings
Kimchi Burger $15
Served with a Sweet Chili Gochujang Sauce, Crispy Leeks and topped with
a Fried Egg
Bison Burger $17
Served with a Worcestershire Barbeque Sauce, American cheese, sautéed onions, sautéed mushrooms and Crispy Onions
Sandwiches & Wraps
(All Sandwiches & Wraps are served with a side of Pico de Gallo, Guacamole, Sour Cream and Mixed Greens Salad)
Steak Sandwich $15
Sliced Sirloin Steak with Caramelized Onions, Sautéed Mushrooms and Crumbled Gorgonzola Cheese
Chicken Wrap $13
Sliced Grilled Chicken Breast with Chipotle Mayonnaise, Lettuce, and Tomato
Veggie Wrap $12
Grilled Portobello Mushrooms, Carrots, Zucchini, Eggplant, Red and Yellow Peppers and Goat Cheese